Food Service Worker

Washington D.C.
May 22, 2018
May 22, 2018
Food Service, Server
Full Time

Not required

Relocation expenses reimbursed No

  • U.S. Citizenship requirement met by closing date.
  • Position is subject to a background investigation.
  • Bargaining Unit position.
  • Emergency/Essential position.
  • Pre-employment medical screening required.
  • Males born after December 31, 1959 must be registered with the Selective Service.
  • Applicants must meet all qualifications requirements within thirty (30) calendar days of the closing date of this announcement.
  • You must be able to lift and move heavy items weighing 40 lbs.
  • This position requires weekend hours, night shifts, and holiday hours.
  • Applicants will be rated in accordance with the OPM Qualification Standard Handbook. Although a specific length of time and experience is not required for most blue-collar positions, you must meet any screen-out element listed, and show through experience and training that you possess the level of knowledge and skill necessary to perform the duties of the position. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. The approved job elements for this occupation are listed as follows:
    1. Ability to do food service work without more than normal supervision (Screen-out element).
    2. Work practices including cleanliness, neatness and sanitation in food service work.
    3. Technical practices in food service work.
    4. Ability to read, understand and follow preparation and serving instructions, manuals, etc.
    5. Ability to use and care for food preparation and serving tools, utensils and equipment.
    6. Knowledge of food preparation serving ingredients.
    7. Dexterity and safety in food service work.
    8. Ability to work as a member of a team. to questionnaire)

    Not applicable to this position.

    • A one-year probationary period may be required upon selection/placement.
    • f selected, you must pass a pre-employment medical examination.
    • You must be able to lift and move heavy items weighing 40 lbs.
    • This position requires weekend hours, night shifts, and holiday hours.
    • If selected, you will be covered by a bargaining unit (union).
    • This position is designated as an "emergency essential" position and the selected candidate will be considered an "emergency essential" employee and will be required to be available, ready, willing, and able to report for duty under all circumstances (e.g., inclement weather, government closings and holidays, lapses in appropriations, non-emergency and emergency situations) for operation 24 hours a day and 365 days per year coverage.
    • Additional selections may be made across the entire Department of Health and Human Services within the Washington, DC commuting area through this vacancy announcement.
    • You must be able to stand and walk for prolonged periods. The selectee must be able to reach, push, pull, and bend.
    • The National Institutes of Health participates in the USCIS Electronic Employment Eligibility Verification Program (E-Verify). E-Verify helps employers determine employment eligibility of new hires and the validity of their Social Security numbers.
    • The NIH maintains a tobacco free work environment and campus.
    • If you are unable to apply online or need to fax a document you do not have in electronic form, view the following link for information regarding an Alternate Application.

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    You will be evaluated for this job based on how well you meet the qualifications above.

    Evaluation Method

    Read more Security clearance Other

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