Dietary Aide

Employer
Skyview Springs Rehab and Nursing Center
Location
Luray, VA
Posted
May 16, 2018
Closes
May 21, 2018
Function
Accountant, IT
Industry
Restaurant
Hours
Full Time
Job Description Responsibility: The dietary aide assists with preparing and serving meals as well as maintaining the dietary area in a clean, safe condition. Job Description and Duties: Preparation Assist with meal preparation. Portion and serve food according to established menu and diet orders. Prepare dining room prior to each meal. Assure resident meal trays are clean and contain the proper diet prior to leaving the kitchen and dining room. Follow tray cards. Deliver and pick up food carts in a timely manner. Sanitation Maintain a clean, hazard-free work area and dining room Clear and wash dishes and pots. Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies/procedures. Assist with storage and inventory of food supply and cleanliness of storage areas. Attend in-service training sessions, as assigned. Adheres to assigned cleaning list/duties. Assists with stock rotation. Keeps/maintains floor stock to units. Maintains hydration carts on units. Other Job Duties Perform other duties, as assigned. Requirements and Conditions Qualifications: 1. High school diploma or equivalent preferred. 2. Experience with quantity food preparation. 3. Able to understand and follow directions. 4. Good interpersonal skills. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of the job, the employee is regularly required to: Maintain good physical and mental health Maintain stamina to work effectively under adverse conditions Frequently stand, bend, stoop, and stretch Frequently use manual dexterity to finger, handle or feel and manipulate equipment Frequently walk and talk or hear, assessing/communicating with patients, residents, staff and visitors Frequently lift and/or move weight in excess of twenty-five (25) pounds Working Conditions: The working conditions described are representative of those that the employee will be subject to during a normal working day: Works in well-lighted, ventilated areas Is subject to frequent interruptions Is subject to frustrations in keeping up with work demands Is subject to infectious diseases, bodily fluids, odors, etc. Deals with public, residents and personnel under varying conditions