Job Description ASSISTANT RESTAURANT MANAGER Find your dream job Down on the Farm ! Bob Evans Restaurants is seeking passionate top talent to join our trustworthy and socially responsible family that recognizes people are our greatest asset. In our restaurants, you'll have an opportunity to grow with the BEST. The position of Assistant Manager is a fast paced role that assists with managing the daily operations of the restaurant during scheduled shifts. The Assistant Manager role contributes to the success of the restaurant by helping build sales, achieve company goals, and support the General Manager with restaurant goals. Decisions are guided by established policies and procedures as well as the General Manager of the restaurant. Receives guidance and oversight from the restaurant General Manager on a regular basis. You can have it all "Down on the Farm" - Quality of Life/Work-life balance, no late nights, inviting and respectable culture, attractive and competitive comp & benefits, a REWARDING career path etc. We Offer: Compensation based on experience Paid time off Health insurance (in effect just 30 days after start-date 401k with company contribution 50-hour work week Quarterly performance based bonus Weekly pay cycle Closed on Christmas, No late nights and No Franchises Not a 24/7 operation and much more! Below are some of the requirements that help make a successful Assistant Restaurant Manager: Excellent communication skills Strong interpersonal skills and conflict resolution abilities Strong planning and organization skills Dedication to providing exceptional guest service Strong analytical/problem solving skills Exceptional team building capability Basic business math and accounting skills Basic personal computer literacy Ability to manage multiple projects Ability to be a role model in employee appearance and presentation Available to work a variety of shifts and weekends Education/Experience High School diploma or equivalent Prior leadership experience preferred, but not required A minimum of 2 years prior experience in a family, fast-food, or casual dining restaurant is preferred College and/or culinary schooling preferred A minimum age of 19 years Why Bob Evans Restaurants? Because you can bring your passion, personality, and unscripted sense of possibilities! We are more than great food and service, we ARE heartfelt hospitality - A place where you will love working and be proud to bring your friends and family! “Everybody is somebody at Bob Evans Restaurants.” Join the leader and grow with the BEST in high-quality food and heartfelt hospitality! GET READY FOR THE GREATEST CAREER IN YOUR LIFE! Company Description Our founder Bob Evans often said, “Everybody is somebody at Bob Evans.” Our team could not have learned from a better farmer, neighbor, or visionary. When you join the Bob Evans family, you're joining employees who embody the values of hard work, honesty, and teamwork. There's a re-awakening that's taking place at Bob Evans Restaurants, and we know that people make it all happen. You have an opportunity to grow with the BEST. Join us as we revolutionize what should be the happiest time of the day - mealtime!