Food manufacturing plant and warehouse staff needed

Expiring today

Location
Washington D.C.
Posted
May 16, 2018
Closes
Jun 20, 2018
Function
Food Service
Industry
Restaurant
Hours
Full Time

La Pasta is an innovative and wholesome food manufacturer whose mission is to help make healthy eating convenient. We have a rapidly growing company based outside of Washington, DC. We seek employees that have an entrepreneurial spirit and can work in a fast-paced, ever-changing environment.

We are hiring for positions in our production facility. If you are interested in working with us, kindly email your resume over to jobs@lapastainc.com.

Kitchen Crew

  • Ensure that work area and its surroundings are clean and in appropriate working condition
  • Follow recipes as schedule.
  • Follow instructions of the Chef, Sous Chef in the preparation and continued production of all pasta and sauces products
  • Handle, store, and rotate all products properly
  • Restock all items as needed throughout the shift and at the end of the shift
  • Clean and organize kitchen, walk-in coolers, and all storage areas
  • Fill out the proper production forms as necessary (very important).
  • Assisting others in the kitchen as needed

Machine Operator:

  • Ensure that work area and its surroundings are clean and in appropriate working condition.
  • Inspect and prepare all equipment and machines for safe and proper operation.
  •  Lubricate machines/equipment as required.
  • Make necessary adjustments and/or minor repairs to maintain the desired quality of the finished product.
  • Follow schedule as require manufacturing product (pasta dough).
  • Ensure the quality of the product meets specifications.
  • Wear proper safety attire at all times.

Maintenance:

  • AM Shift – Turn on machine equipment.
  • Ensure that work areas and its surroundings are clean and in appropriate working condition.
  • Inspect and prepare all equipment and machines for safe and proper operation.
  • Lubricate machines/equipment as required. (ask Henrique)
  • Fill out the proper maintenance/repair forms as need
  • Finish shift by cleaning and inspecting work area
  • Must wear proper safety attire at all times.

Packing Crew:

  • Ensure that work area and its surroundings are clean and in appropriate working condition.
  • Pack and weight product from previous shift.
  • Take raviolis trays to refrigerators.
  • Separate packages from packing machine.
  • Inspect that each package, make sure that there are no broken raviolis.
  • Make sure that package it’s not under weight or over weight.
  • Removes defective packages to containers.
  • Follow all assigned procedure for quality, Safety and regulatory requirements.
  • Label product as indicated by supervisor.
  • Store packages in appropriate boxes.
  • Label boxes as indicated by supervisor.

Warehouse Crew:

  • Ensure that work area and its surroundings are clean and in appropriate working condition
  • Pick orders from stock or staging areas by hand, hand cart, pallet jack, sitting fork truck or standing.
  • Prepare product for shipment to customers including affixing the appropriate labeling.
  • Pack product in the appropriate box, crate, and/or shrink-wrap as required for the type of material being shipped.
  • Verify the quantity and quality of materials picked and packaged for accuracy.
  •  Inspect ingredients received and ensure bills of lading are correct and signed.
  •   Load trucks with outgoing products and unload trucks with incoming materials placing it in the appropriate locations.
  • Maintain complete and accurate paperwork.
  •  Perform inventory at the end of the month.
  • Fill out the proper maintenance/repair forms as needed

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