Kitchen TM

sweetgreen Foggy Bottom
Washington, DC
May 10, 2018
May 21, 2018
Food Service
Full Time
Position OverviewAs a Kitchen Team Member, you will be an ambassador of the sweetlife and sweetgreen's core values. You will be an integral part of the guest experience, through the creation of healthy, transparent, and delicious food. It's your job to ensure that we're serving our guests products that live up to the quality and food safety standards that we pride ourselves on. You will report to the Head Coach (General Manager) and Store Lead (Assistant General Manager).You must be a true team player, willing to get your hands dirty and do whatever it takes to keep your store running smoothly. Every team member at sweetgreen is responsible for upholding our core valuesResponsibilitiesKitchen Team Member Responsibilities include and are not limited to:Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front linePrep all cold and hot food items using prep worksheetsFollow proper knife safety proceduresOperate oven and hot prep equipment, ensure proper time/temp of all hot and cooked foodsOperate fit-wash, robot coupe and all other cold prep equipmentMaintain clean, food-safe dish and prep stations throughout shiftSet up and break down oven station, maintain clean and organized hot prep zone and equipmentManage communication between Service Team Members and Kitchen, inventory front line, prep zones, oven and walk-in to determine needs. Ensure areas are always stockedLearn and maintain knowledge of our changing salad menu + ingredientsPut received orders awayRequirements/Desired traitsFood, Restaurant, and/or Team experienceKnowledge of proper food safety handlingComfortable working in a fast-paced environment with kitchen and food prep equipmentA team player with a positive can-do attitudeQuick and adaptable learnerCollaborative communication skillsAccountable in upholding high standards