Chef de Partie-InterContinental Washington, DC-The Wharf

Employer
IHG
Location
Washington, DC
Posted
Apr 16, 2018
Closes
Apr 19, 2018
Function
Food Service, Chef
Industry
Restaurant
Hours
Full Time
**Description:** Do you see yourself as a **Chef de Partie** ? What's your passion? Whether you're into swimming, cooking or just reading a good book, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. InterContinental Washington DC - The Wharf features 278 luxury guestrooms with 33 executive and presidential suites, uniquely inspired by the neighborhood to showcase a distinctive blend of contemporary style, classic sophistication, and sustainable design. The Potomac River has been a single constant, writing the story of DC, breathing life into the resurgence and influence of The Wharf and bringing together movements and cultures of the world. Featuring a state-of-the-art fitness center, a rooftop pool to take in the DC skyline, as well as 4,250 square foot spa, our guests have a myriad of ways to revel in relaxation before they take on the world. As the Chef de Partie you will assist in creating and testing new recipes and menu design and in inspecting the cleanliness of the line floor and all kitchen stations and in determining the minimum and maximum stocks of all food, material and equipment. You will prepare batch recipes, cold food items and assist in all kitchen activities to ensure that guests receive high quality food items in a time manner while you assist in the supervision of day-to-day operation of the kitchen as needed; and provide instruction to less experienced culinary staff. You may serve as Sous Chef in his/her absence as required and may assist with other duties as assigned. **Qualifications** Qualifications include High School diploma or equivalent and plus 2 years of experience as cook, or equivalent combination of education and food preparation experience. A degree or certificate in culinary arts preferred. You will need an alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency and may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about in the kitchen, handling food objects, products and utensils. bending, stooping and kneeling. In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG. IHG is an equal opportunity employer: Minorities / Females / Disabled / Veterans. **Job:** _Hotel General Management_ **Location:** _DC-Washington_ **Requisition ID:** _R145794_