COOK

Location
Clarksville, VA
Posted
Apr 05, 2018
Closes
May 01, 2018
Function
Food Service, Cook
Industry
Healthcare
Hours
Full Time
Job Description:
This Position is a Temporary fulltime.

Prepares all hot foods for patient trayline, café, and functions including (but not limited to) entrees, vegetables, starches, and bakery items.

Education Level
High School Grad or Equivalent

Experience
Required: Cook - License
Required: None, unless noted in the “Other” section below

Preferred: Food Handlers, ServSafe Food Handler

Skills
Required: Active Learning, Active Listening, Communication, Critical Thinking, Monitoring, Reading Comprehension, Service Orientation, Speaking, Time Management, Writing

Preferred: None, unless noted in the “Other” section below

Other
PACE specific incumbents for this position require a minimum of one year of experience working with the frail or elderly population. Licensure: Food Handlers (as required by local Health Department)