Easton, MD
Mar 13, 2018
Mar 19, 2018
Accountant, IT
Full Time
Unidine is a culinary services management company driven by a culture of ?Fresh Thinking,? and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference with Unidine! Here at Unidine, every member of the team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day. The Server position routinely requires food and meal delivery and interaction with co-workers in food production and service delivery schedules under specific time frameworks and established sanitation and safety standards. This position on occasion requires variations to schedule and schedule length to meet client requirements or to cover employee absences. Essentials and Key Tasks: Maintains a neat, clean, well-groomed appearance. Maintain a friendly and cooperative manner with residents, guests, client personnel, team members, and supervisors. Perform assigned tasks, read posted signs, and respond to resident/client questions or requests. Dependable and able to meet schedule requirements (attendance and punctuality). Respond to Resident?s requests in a prompt, efficient and friendly manner Be courteous, considerate and cooperative when communicating with all residents, team members, and client personnel Performs other duties as assigned by the Dining Services Director or designee. Employee will not lift anything over 50 lbs. Carts and trays may be used to help support any light duty restrictions when cleaning up after service or providing service during meal times to residents. Education and Experience: High School or GED equivalent. Must have 1-2 years experience working in a service environment. Work Environment: Ability to reach, push, pull, bend, stoop, walk up and down stairs and stand for long periods of time. Requires frequent lifting and repetitive motion.

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