Unidine is a culinary services management company driven by a culture of ?Fresh Thinking,? and we take a fresh approach to customized culinary experiences. We create authentic food from scratch using fresh responsibly sourced, seasonal ingredients and culinary creativity. We are guided by environmentally responsive practices; avoid additives, chemicals and preservatives. Experience the difference with Unidine! Here at Unidine, every member of the team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day. The Utility/ Server upkeeps the sanitation on all kitchen dishes and dining room dishes under the direction of the Dining Services Director or manager. The utility/ server will also assist in running of the food during meal service, along with dining room organization. During off peak hours, the Utility/ server will assist in other kitchen related tasks. Essential Functions and Key Tasks: Cleaning of Dining Room and Kitchen Dishes Sanitation duties of boxes, trash, sweeping and mopping Maintains relationship with residents and quality satisfaction of food Assist with Dining Room and Kitchen production Assist with stocking of food, food Rotation-FIFO Consistently practices key sanitation procedures and policies, especially hand washing, proper food storage and maintaining appropriate temperature of foods Cleans and sanitizes utensils and food preparation areas after use according to policy Practices safety, infection control and emergency procedures according to facility policies Is courteous, considerate and cooperative when communicating with all guests, team members, clinical support personnel, and client personnel Education and Experience: High School or GED equivalent. Must have 1-2 years' experience working in a service environment. Work Environment: Requires repetitive wrist motion. Frequent lifting, pushing, and carrying. Lifting requirements up to 25 pounds.