Sous Chef

The Dabney
Washington, DC
Mar 13, 2018
Mar 16, 2018
Food Service, Chef
Full Time
Recognized with a Michelin Star in 2017, The Dabney is looking for qualified sous chefs to join its growing team. The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langhorne and his team are looking to bring energetic, enthusiastic and passionate people to the restaurant, which features seasonal and Mid-Atlantic inspired cuisine. In our dining room, guests will find bare tables and exposed historic brick walls, service that's refined but relaxed, and a dining experience that's unpretentious, delicious, and fun. Come join our team!Chef minimum requirements:- Two years kitchen experience - An enthusiasm for hospitality and desire to please- A personal interest in quality, regional and sustainable food- Flexible schedule. Must be able to work weekends and holidaysInterested candidates should respond with a resume and references to Visit our website: Read the Washington Post's profile of our chef, Jeremiah Langhorne: about The Dabney in the Wall Street Journal: