We are a forward-thinking, full production brewery and restaurant in DC housing an exciting kitchen and bar, located a few blocks from Nationals Stadium & Yards Park in the heart of the burgeoning Navy Yard neighborhood. With 20 drafts and 5 casks of unique beers all brewed in house and a local and sustainable outlook on all culinary execution. Responsibilities of the Sous Chef position include but are not limited to: -Ensure daily operations of the kitchen under the guidance of the Chef -Perform food preparation duties and responsibilities -Conduct thorough line checks before each shift -Have an understanding of kitchen cleanliness, organization, and management -Overseeing inventory and purchases -Working with cooks to develop basic culinary skills and knowledge -Work on the line when called upon to do so -Have flexibility with working holidays and weekends -Capable of communicating in a reasonable manner -Expediting a full shift Experience as a Sous Chef in a high volume restaurant is preferred. Sunday availability is a must. As with all Neighborhood Restaurant Group restaurants, our main focus is professionals with a passion for food and a desire to learn and grow. We offer competitive wages and opportunities for advancement within a growing restaurant group. We provide an environment that encourages staff education and professional growth, but most importantly, we want our staff to have fun and truly enjoy being part of this experience.