**I.** **POSITION SUMMARY** With limited supervision, the Manager is responsible for the daily operations of the front-of-the-house functions in a restaurant, including appearance, presentation, customer experience and professional leadership and direction to FOH employees, bartenders, waitstaff, bussers and host. **II.** **POSITION DETAILS** + Assist with staffing level and determining which staff are assigned to each shift + Manages all employees to maintain high employment quality standards consistent with the Bass Pro Shops brand including, but not limited to, hiring, development, counseling, promotion, discipline and termination as appropriate. + Enforce safety and sanitary practices and maintenance for front-of-the-house. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards. + The operational basics and standards are adhered to with total commitment and passion through providing direction and guidance to employees. + Actively participates as a member of the management team. + Assists in the hiring and training and development of front-of-the-house employees. + Responds to guest comments and seeking opportunity to build customer count while educating and empowering other associates to act in similar capacity + Sets excellent customer service and work examples. + Demonstrate knowledge of entire menu and preparation. + Maintain current and accurate collateral in areas in front-of-the-house + Engage in community and market related opportunities at the restaurant. . **III.** **MINIMUM REQUIREMENTS** + At least two (2) years of previous external management experience or management training positions working all facets of front-of-the-house restaurant operations or has a four (4) year degree in a relevant field (eg, Hotel/Restaurant Management) or six (6) months management experience in Bass Pro Shops in FOH operation. + Must be able and willing to work a flexible schedule including days, nights, weekends and holidays. + Legal authorization to work in the United States + Minimum age 21 years. **IV.** **PREFERRED REQUIREMENTS** + Experience in serving and managing beer, wine and liquor + Awareness of state and local liquor laws + Some college level coursework + Computer skills Bass Pro Shops is proud to be an Equal Opportunity Employer.