Sentara Northern Virginia Medical Center is seeking a full time Cook to join our team in the Food Services Department. Position is 40 hours per week with a rotating schedule. Ideal candidate will have a minimum of one year of Cooking experience and additional years of experience working in the Food Service industry. This position comes with an excellent benefits package and lots of opportunity for growth.
Prepares all hot foods for patient trayline, café, and functions including (but not limited to) entrees, vegetables, starches, and bakery items.
High School Grad or Equivalent
Required: Cook - License
Required: None, unless noted in the “Other” section below
Preferred: Food Handlers, ServSafe Food Handler
Required: Active Learning, Active Listening, Communication, Critical Thinking, Monitoring, Reading Comprehension, Service Orientation, Speaking, Time Management, Writing
Preferred: None, unless noted in the “Other” section below
PACE specific incumbents for this position require a minimum of one year of experience working with the frail or elderly population. Licensure: Food Handlers (as required by local Health Department)