Sushi Clerk in Training

Wegmans Food Markets, Inc.
Gainesville, VA
Oct 13, 2017
Oct 16, 2017
Full Time
Want a job youll LOVE?Our Sushi department provides customers with a variety of delicious raw, cooked, and vegetable rolls. In this position, youll play a valuable role by assisting in the creation of the many great sushi products we offer, while providing incredible service to our customers. If you have a passion for sushi and are looking to develop your culinary skills and talents, this could be the role for you!Looking for Career Growth? Watch our video!do I make a difference?Providing Incredible, Knowledge Based Customer ServiceAssist customers at the counter, package prepared Sushi items as requested, and share knowledge by answering questions about products and offering suggestionsEnsure customers are attended to while balancing prep work and multitasking responsibilitiesEnsuring High Quality Products & IngredientsFollow Wegmans core recipes, production lists, and proper knife skills to prep ingredients and ensure a quality and consistent outcome Follow Wegmans Guiding Principles and department job aides to prep and ensure ingredients are ready to be used to avoid setbacks or delaysPerform opening and closing procedures, leaving the department ready for tasks to take place efficiently the next morning Maintain appearance of Sushi case by refilling products, setting up supplies, and ensuring station is well-merchandised and signs are properly displayedMake and test rice by utilizing PH testing materials to ensure rice meets Wegmans specificationsProperly handle products, use equipment, keep accurate logs and follow sanitation practices in accordance with food and human safety guidelines and Simplification 5S proceduresLiving Who We AreSupport, encourage, and respect co-workersWork with supervisor to set and achieve goals for professional development Comply with Wegmans Policies and Work Rules, as well as, federal and state lawsMaintain open lines of communication with supervisors and coworkers to ensure the most efficient operations in the departmentCustomer Service Cook 3 Prep CookSimilar positions include:Cook, Commis, Boucher, Pantry Chef, Legumier, Potager, Entremetier, Friturier, Grilladrin, Rotisseur, Saucier, Chef de partie, Line Cook, Station Cook, Saute Chef, Prep Cook, Short Order Cook, Grill Cook, Fry Cook, Banquet CookSeeking Candidates Who Live our values: caring, respect, empowerment, making a difference, high standards Possess teamwork & diversity awareness Seek continuous learning opportunities Provide incredible customer service Ensure food & human safety Possess organizational skills Provide knowledge based service Educate self and others about product knowledge Use and explain Wegmans cooking techniques Possess culinary knife skills Preferred Skills and Experience Experience working in a retail/food service setting, preferably as a Sushi cook Associates or Bachelors degree in Culinary Arts Work Environment Work involves continuous interaction with customers and co-workers in a fast-paced environment Typical motions include repetitive hand and are movements, bending and reaching Responsible for moving and lifting 5-20 pounds with a maximum weight lifted of 50 pounds rarely Will spend the majority of time on his or her feet and stand or walk without a break for up to 4 hours May be exposed to various allergens and work environments, including temperature changes * Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed

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