Chef de Cuisine
Job DescriptionEco Caters DC is looking for a Chef de Cuisine to run our wedding and corporate catering kitchen operations. The right candidate has at least 5 years experience running a catering operation and understands the logistics involved. We have an established brand and a quality reputation and need someone who can maintain that high bar. The Chef would be working alongside Chef-Owner Robert Wood to ensure that our commitment to sustainability and dedication to local purveyors carries forward. The Chef will step into a talented team of professionals, but also have the opportunity to bring along some talent from their contact list. The Chef de Cuisine will be expected to manage all ordering and scheduling directly related to Eco Caters DC operations as well as maintain all standards and norms in the kitchen. The Chef will also need to work with our kitchen admin team to ensure accuracy and integrity in all of our menus and signage at events. We are an expanding hospitality group with a high ceiling, poised to continue a rapid growth rate set out in our first 5 years. We are looking for dedicated Chefs that love farm fresh ingredients and throwing amazing parties. We look forward to speaking with you. Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes and plate presentationsWork with management to create a memorable experience for guestsQualifications:5+ years Previous experience as Chef of a Catering Company or Banquet FacilityAbility to control food and labor costDiverse knowledge of food and cooking techniquesStrong leadership qualitiesCompany DescriptionSuperFd Catering sources local and Organic ingredients to provide meals for DC's top athletes.