Chef (College Campus)

Employer
Bon Appetit
Location
Washington, DC
Posted
Oct 12, 2017
Closes
Oct 20, 2017
Function
Food Service, Chef
Industry
Education, Restaurant
Hours
Full Time
Click here to Learn More about a Career with Bon AppetitLocation: Washington, DCOur Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit, you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Key Responsibilities:* Oversee culinary operations for this on-campus cafe* Manage cost controls and control expenditures for the account* Plan and create all menus* Purchasing and managing inventory* Roll out new culinary programs in conjunction with Bon Appetit marketing and culinary team* Hands on food production, scratch cooking* Manage a team of hourly union employeesPreferred Qualifications:* Culinary degree preferred* Higher Education dining experience preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* P&L experience is preferred* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Bon Appetit today!Bon Appetit is a member of Compass Group USA.Click here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.See Description