Kitchen Supervisor / Shift Lead
Position Overview As a Line Lead you will be an ambassador of the sweetlife and Sweetgreen's core values. You will be an integral part of the guest experience, whether through the creation of healthy, transparent, and delicious food or the face-to-face customer interaction. You will report to the Head Coach (General Manager) and Assistant Head Coach (Assistant General Manager), but will be empowered to make your own decisions that create the best overall experience for our guests. Job Requirements* Previous kitchen, prep, recipe, and cooking experience required* Solid understanding of labor and food cost* Strong leadership qualities* Detail oriented* Must be passionate about food* Must have a valid food handler cardJob Duties* Lead the line and food production, maintaining consistency and a high level of quality* Oversee prep* Establish a strong relationship with vendors. Place and check orders as needed* Maintain a clean kitchen* Monitor the labor of all back of house staffBenefits* Health insurance* Employee discounts* Meal planCome join our team today!