Dishwasher- Part Time

Towson, MD
Oct 12, 2017
Oct 16, 2017
Accountant, IT
Full Time
TITLE: Utility Worker (Dishwasher) EXEMPT STATUS: Non-Exempt REPORTS TO: Executive Chef GENERAL SUMMARY: The Utility Worker performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non‑food supplies. PRINCIPAL DUTIES: Essential Job Duties: 1. Performs under the direction of supervisory personnel, dish and pot washing, general cleaning duties and storing food and non‑food supplies. 2. Sets up the dish and pot washing area. 3. Prepares for dish washing and washes pots, dishes and utensils. 4. Distributes and stores clean pots, dishes and utensils. 5. Cleans and sanitizes production equipment, work surfaces and kitchen according to cleaning schedules and procedures. 6. Empties trash containers as required. Other Duties: 1. Maintains standards for personal appearance and cleanliness. 2. Maintains safe and sanitary conditions. 3. Attends in-service training and education sessions as assigned. 4. Performs specific work duties and responsibilities as assigned by supervisor. QUALIFICATIONS: 1. Ability to understand and follow instructions in English. 2. Ability to set up and operate dishwashing equipment. PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 50 lbs. independently; must be able to push and pull bus carts and tray carts weighing up to 100 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. Must be able to perform sweeping/mopping functions with ease. May be exposed to quick variance of hot and cold temperatures from ovens and freezers. May be exposed to industrial cleaning chemicals, and to hot water temperatures regularly. HOSPITALITY REQUIREMENTS: Blakehurst fully embraces a culture of hospitality. * We greet residents, employees and guests warmly, by name and with a smile. * We treat everyone with courteous respect. * We strive to anticipate resident, employee and guest needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We embrace and value our differences. * We make residents, employees and guests feel important. * We ask "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details.