Director of Dining Services - Memory Care

Employer
Poet's Walk
Location
Warrenton, VA
Posted
Oct 12, 2017
Closes
Oct 16, 2017
Function
Executive, Director
Industry
Restaurant
Hours
Full Time
Apply Online At: https://secure.entertimeonline.com/ta/S0400.jobs?TrackId=[MyTrackingId]&ApplyToJob=134303243 Essential Functions: *Attends work as scheduled and follows community's call-off procedures. *Creates menus in accordance to dining program requirements utilizing resident feedback. *Hires, trains, evaluates, disciplines and terminates departmental associates in accordance with company's Human Resources Policies. *Provides continuing education of foods and ingredients to all staff, conducting pre-shift meetings and hands on training. *Provides expert oversight of front of the house service and protocols with focus on customer satisfaction. *Responds promptly and works to resolve customer concerns/complaints. *Oversees and assists in the preparation and cooking of food items as determined by standard recipes. *Maintains a quality assurance program. *Demonstrates extensive knowledge and teaching of food handling and storage procedures with regard to public health standards. *Establishes and ensures adherence to all product: quality, consistency, presentation, portioning, garnishment, and utilization goals. *Maintains overall food and labor costs within budgetary guidelines. *Develops well-balanced menus in collaboration with cooks and dietician *Demonstrating the proper operation of all equipment to staff according to proper procedures, and testing equipment to ensure accuracy of temperature gauges, heating or cooling elements, etc. *Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations. *Responsible for purchasing all food and non-food items as required for weekly menus and emergency supply. *Acts as the community's representative for any health department of other required inspections; assure compliance, follow up to assure any deficiencies are immediately corrected. *Oversees the scheduling of all dining service personnel to maintain compliance with budgetary guidelines. *Maintains all department logs according to policies and procedures. *Keeps an accurate and up-to-date resident dietary needs Qualifications/Skills/Educational Requirements: *A Culinary Arts degree from a two/four-year college or university with two to three years related experience and/or training; or at least five years of executive chef experience and food service management. Additional education/training in Food Service Management or Hospitality is a plus. *SERV-SAFE Certified. *Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. (Florida applicants only are required to have a Nutritional Certification approved by the State of Florida). *Some experience working with seniors and older adults beneficial. EEOC Apply Online At: https://secure.entertimeonline.com/ta/S0400.jobs?TrackId=[MyTrackingId]&ApplyToJob=134303243 Qualifications/Skills/Educational Requirements: *A Culinary Arts degree from a two/four-year college or university with two to three years related experience and/or training; or at least five years of executive chef experience and food service management. Additional education/training in Food Service Management or Hospitality is a plus. *SERV-SAFE Certified. *Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. (Florida applicants only are required to have a Nutritional Certification approved by the State of Florida). *Some experience working with seniors and older adults beneficial. EEOC Apply Online At: https://secure.entertimeonline.com/ta/S0400.jobs?TrackId=[MyTrackingId]&ApplyToJob=134303243