Chef Manager

Compass Group, North America
Washington, DC
Oct 12, 2017
Oct 18, 2017
Full Time
CHEF MANAGER 7/3/17District of Columbia-Washington/Metro Refer a Friend Save Apply Job ID: SC07031777875Great People. Real Opportunities.Description: Become part ofRestaurant Associates, a name that has been synonymous with exciting restaurant concepts and high quality foodservice for over half a century. RA is a New York City leader in the foodservice industry for some of the nation's premier museums, performing arts centers and corporate accounts. Restaurant Associates' commitment to upscale dining has led the way to develop successful culinary programs. If you share our belief in the value of delivering Superior Quality Food and Delivery Hospitality Excellence, we invite you to learn more about Restaurant Associates' dynamic select team of professionals. Come share your talents with one of the nations' fastest-growing, multi-million dollar organizations. Key Responsibilities: + You will oversee the culinary operations and activities of the facility including multiple outlets plus off-premise catering + You will have the opportunity to create your own menus using locally grown products + You will manage a dynamic, passionate team dedicated to delivering superb cuisine Preferred Qualifications: + Minimum of AA Degree in Culinary Arts + Three to five years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control + Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Knowledge of P&L accountability and contract-managed service experience is desirable. + ServSafe certified is a plus Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Requirements: Career LevelManagement (Manager/Director)SectorRestaurant AssociatesAreas of InterestFoodservice - Cultural Center, Foodservice - Hotels/Conference Center, Foodservice - Restaurants, Foodservice - Corrections, Foodservice - Education, Foodservice - Healthcare, Foodservice - Business/Corporate DiningEducationAssociate's Degree/2 Year CollegeLocaleDistrict of Columbia-Washington/MetroPreferred LanguageEnglish

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