Restaurant Sous Chef

Employer
Patrice & Associates
Location
Baltimore, MD
Posted
Oct 12, 2017
Closes
Oct 16, 2017
Function
Food Service, Chef
Industry
Restaurant
Hours
Full Time
Are an accomplished Sous Chef who has experience preparing meals from scratch yet accustomed to a set menu, this is the place for you! $40,000 - $50,000 Why you want this job? Winner of several awards in recent years! Competitive compensation plan Professional Development Medical Coverage Retirement Savings Paid time off And much more! This opportunity will allow you to prepare for guests delicious aged meats, fresh seafood, and other unique scratch-made specialties while having the support and strong financial backing of a well-known restaurant corporation. You will have the opportunity to have ongoing training and development and will work with some of the best and brightest managers in the restaurant industry. Many critics have given this restaurant praise and you will be proud to be a part of their team! 4 years experience as a Sous Chef, in high volume, in upscale casual or fine dining -fresh seafood Ability's to supervise kitchen staff Experience in preparing fresh, made-from-scratch menu items Experience with inventory, ordering and maintenance of kitchen equipment Passion for service and uncompromising desire to serve the highest quality food A degree in a culinary discipline required unless experience is substantial enough to replace the degree Responsibilities: Work under the direction of the Executive Chef in a high-volume, fine dining establishment Execute high-quality food products on a daily basis Tracking and maintaining food inventory Follow a semi-set menu where all food is scratch-made daily, assist in creating daily specials based on fresh foods available Assist in leading, coaching, and training line cooks Use excellent safety and sanitation methods Interviewing now restaurant | restaurant manager | restaurant managers | restaurant jobs | restaurant job | restaurant recruiters | restaurant recruiter | restaurant employment | restaurant careers | general manager | sous chef | executive chef | assistant manager | bar manager | FOH manager | BOH manager | assistant general manager | restaurant management | managers | restaurant management careers | manager | recruiter | recruitment | career | kitchen manager full service | casual full service | food service | casual dining | steakhouse | sports bar | buffet | quick-casual | casual dining | fast-casual | District Manager | Store Manager | Training Manager | Catering Manager | Hotel Manager | F&B Manager | GM | AGM | RGM | Area Manager | Hospitality Manager