Bartender - Kona Grill

Kona Grill
Fairfax, VA
Oct 12, 2017
Oct 16, 2017
Food Service, Server
Full Time
People are the Heart of Kona Grill, so it's important for us to find passionate individuals to join our family. Whether we're cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow within the company. If you take pride in providing exceptional service, then we know you will love being a part of the Kona culture. Bartender The bartender plays a key role in developing a positive, up-beat and fun bar environment by consistently delivering an excellent bar experience. Key Responsibilities (but not limited to): Preparing drinks for guests Serving all drinks in a professional and courteous manner Preparing drinks for the dining room Servers and Cocktail Servers upon request The position may also require waiting on tables in the designated bar area. Requirements: 1-2+ years previous experience in a high volume, fast-paced full service restaurant Must meet state minimum age for serving alcoholic beverages Work experience in high volume or fast casual dining restaurant environment preferred Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Accepts responsibility for a cash drawer and has the ability to maintain the drawer throughout the shift Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs. numerous times throughout the shift Ability to stand and exert well-paced mobility for periods up to 8 hours Ability to communicate effectively, including the ability to speak and write in English Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently El camarero juega un papel clave en el desarrollo positivo,alegre y ambiente divertido , constantemente entregando una experiencia excelente en el bar. Los camareros son responsables de preparar las bebidas para los clientes y para servir a todas las bebidas de una manera profesional y cortes. Los camareros tambien preparan bebidas para los servidores de comedor y servidores de coctel que lo soliciten. La posicion tambien puede servir comida a los clientes. Los camareros deben tener experiencia previa 1-2 + anos en un alto volumen, de ritmo rapido restaurante de servicio completo; Debe cumplir con la edad minima del estado para servir bebidas alcoholicas; Experiencia de trabajo en un volumen alto o rapido ambiente del restaurante de comida casual preferido; Capaz de interactuar con el publico y companeros de trabajo de una manera amable, entusiasta y saliente; Acepta responsabilidad para un cajon de caja y tiene la capacidad de mantener el cajon durante todo el turno; Capacidad de transportar y llevar objetos, tales como bastidores de vidrio y cubos de hielo con un peso de hasta 50 libras. en numerosas ocasiones a lo largo del turno; Capacidad para soportar la movilidad y ejercer bien establecido el paso por periodos de hasta 8 horas Kona Grill Offers: Growth Opportunities Competitive Pay Comprehensive Training Program Flexible Work Schedule A Fun Fast-paced Work Environment Paid Time Off (must be eligible) Health Benefits (must be eligible) Our Mission: Make Every Experience Exceptional Who We Are: We have a scratch kitchen and use only the freshest ingredients We provide the ultimate hospitality that makes every guest's experience exceptional, every time We offer diverse choices in food, atmosphere, and more so guests get a new experience each time they visit We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Kona Grill Restaurants Kona Grill is a national restaurant group with expansion plans for 2016 and beyond! We offer guests the freshest food prepared in our own scratch kitchens, personalized service and a warm contemporary ambiance that creates an exceptional, yet affordable dining experience. Our menu features a diverse selection of appetizers, salads, main entrees and desserts that incorporate over 40 signature sauces and dressings that are made from scratch daily. Kona Grill also offers guests a wide selection of award-winning sushi, including sashimi, traditional favorites and several proprietary dishes created by our talented sushi chefs. Company Website: