Restaurant Manager

Patrice & Associates
Olney, MD
Oct 12, 2017
Oct 16, 2017
Full Time
Restaurant Manager $42,000 - $60,000 Exceptional opportunities for career advancement - all of the General Managers are promoted from within! About the Company: Multi-unit Fast Casual Company Over 90% of managers are "highly satisfied" with their careers Promote from within culture NO alcohol NO fryers / no grease NO LATE NIGHTS!! Benefits include: 50-55 hour / 5-day work week 401k with company match up to 6% Health Benefits - FULL Package Annual parties and trips, paid for by the company to show appreciation Paid Vacation Restaurant Manager Job Description of Restaurant Manager : Operate FOH and BOH according to system-wide standards and procedures Act as first point-of-contact in assisting the team/ guests; answer questions/ concerns Scheduling for the restaurant and coordinate catering events Monitor sales, costs, events, parties and report concerns Training and necessary follow-up on team members and shift-managers Restaurant Managers work with the General Manager and team to achieve sales and profitability results through consistent execution and delivery of best-in-class food quality and customer service!! Requirements of Restaurant Manager: 3+ years salaried restaurant management experience Stable work history that shows good career progression Skills in using computer programs (Microsoft Word/ Excel) Basic P&L and budget knowledge Loyal and dependable EOE Equal Opportunity Employer

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