Restaurant Manager

Employer
Millman Search Group
Location
Washington, DC
Posted
Sep 15, 2017
Closes
Sep 22, 2017
Industry
Restaurant
Hours
Full Time
Immediate opportunity with a unique QS Restaurant concept for an experienced quick serve Managers with 3- 5 years experience in restaurant/ hospitality. An outgoing personality is as important as the experience! Looking for an "A" type personality and could be real fun for a "foodie" to join a ventured backed expanding concept opening their 1st restaurant outside New England. This will be followed by two more units in the next several months! WHO WE ARE AND WHERE WE'RE GOING Our approach to creating Pizza is transforming fast-casual and its vehicle is pizza. We are poised to be the owner of the rapidly growing premium fast-casual pizza market and we have an opportunity before us to create a new genre within fast casual: craft pizza; a truly unique and differentiated, chef-driven product, with a remarkable brand experience that combines artistry with quality, customization, and speed. HOW WE'RE GOING TO GET THERE Chef Inspired Tastes Service Experience Excellence Transparency In Everything That We Do Commitment To Doing Good For All Laser Focus on Continuous Improvement THE ROAD MAP A successful General Manager will: ? Work collaboratively to build our brand in the fast casual market. Get involved in the creation, provide innovative ideas and feedback for future growth. ? Be the brand ambassador, model and drive excellence in quality, service, cleanliness and sanitation ? Take responsibility and ownership for the entire operation at all times ? Operate the business and lead the team by following the Company's Best Practices ? Ensure the restaurant financials are in line with the budget and restaurant's financial results are trending positive ? Manage controllable expenses such as Food, Paper and Labor to meet the plan and theoretical percentages ? Complete administrative tasks such as building schedules, processing payroll, placing product orders and taking inventories accurately and on time ? Make thoughtful and informed recruiting, interviewing and selection decisions GM Performance Profile GM Performance Profile ? Have a hands on approach to managing the business by working side by side with the team in the service and production areas. ? Ensure the team receives thorough training and development by using the IDP ? Regularly observe and assess the team to make sure they are properly skilled and trained in their assigned positions. Practice on the spot and on-going training when appropriate ? Fosters constant engagement with the team, guests and community ? Maintain less than 2 guest complaints per month ? Increase year over year sales and transactions +5%. ? Plan and organize 2+ Raise Some Dough fundraising events each month ? Achieve "Superior" grade on inspection reports from the Board of Health WHAT TO BRING WITH YOU Qualifications and Requirements: ? 3-5 years General Manager experience in fast-paced restaurant, hotel or luxury space ? Proven understanding of business operation and financial management ? Ability to manage many people and projects in an intense environment ? Talent for leading, inspiring and motivating others ? Positive attitude and a passion for making people happy ? Strong understanding of what it means to serve ? Keen eye for detail and outrageously high standards ? Natural ability to be fun, upbeat, on stage and in the spotlight every second of the day ? Strong commitment to training, development and just helping people to be better today than they were yesterday ? Valid ServSafe Manager Certificate or equivalent preferred