Sous Chef, Jr.
A Fresh Approach to Great Results. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK's steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks - only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring - today and every day.Key Responsibilities:* Successful culinary production operation under the direction of the Executive Chef* Opportunity to serve as the department head for culinary operations in the absences of the Sous Chef and Executive Chef* Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation* Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developingPreferred Qualifications:* AOS Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred* Catering experience* Must be able to work a flexible schedule* Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Batch cooking or high volume cooking experience preferred* Experience with food production for large catering or banquet functions* ServSafe Certified* Understanding of American Sign Language a big plus Apply to Flik today!Flik is a member of Compass Group USAClick here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.See Description