Executive Chef

Falls Church, VA
Sep 15, 2017
Sep 18, 2017
Food Service, Chef
Full Time
A Fresh Approach to Great Results. At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people.Setting the standard for Conference Center Management, FLIK is on the forefront of the industry. FLIK is uniquely positioned to expertly manage a wide range of operations and has demonstrated abilities in exceeding clients' goals and objectives for their facilities.FLIK Conference Centers is a full-solutions provider. FLIK takes responsibility for the facilities we operate while providing the highest level of customer service.Key Responsibilities:* You will oversee the culinary operations and activities of the facility including multiple outlets plus off-premise catering* You will have the opportunity to create your own menus using locally grown products* You will manage a dynamic, passionate team dedicated to delivering superb cuisine and Platinum ServicePreferred Qualifications:* BS Degree in Food Services Technology/Management or AA Degree in Culinary Arts* Three (3) to five (5) years of culinary management experience, four-star hotel experience preferred* Inventory and purchasing experience* Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Knowledge of P&L accountability and contract-managed service experience is desirable* ServSafe(R) certified is a plusApply to Flik today!Flik is a member of Compass Group USAClick here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.See Description