Finance, VP

Employer
Performance Food Group
Location
New Windsor, MD
Posted
Sep 15, 2017
Closes
Sep 18, 2017
Function
Finance
Hours
Full Time
The VP of Finance position will perform the following duties: Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution. Directs financial strategy, planning and forecasts; Is operationally responsible for all financial reporting to OpCo (operating company) President/CEO and PFG Corporate. Provide high level analytical support in areas of strategic financial importance. Member of senior leadership team involved in setting overall operational short and long term strategies and analyzing and reporting on trends, opportunities, risks and projections of future growth. Participate in the development of the Company's financial policies, and demonstrate understanding of strategic direction, key initiatives and success factors. Support OpCo President/CEO in implementing techniques to ensure continuous business improvements. Analyze opportunities for acquisitions and other new business opportunities for the various operating segments and ensure that the opportunities are aligned with the Company strategy. Provide OpCo President/CEO and PFG Corporate with detailed review of financial reports of the Company operating results. Prepare budget to actual variance analysis on monthly financial performance and other formal communications. Work with OpCo President to establish budget goals and oversee budget process. Daily management of finance department which may include, but not limited to: financial reporting, accounts payable, accounts receivable, payroll, trip accounting, credit management, fixed assets, and rebate tracking areas. Performs other related duties as assigned. Required QualificationsBachelors Degree in Accounting, Finance or related area with previous supervisory experience. 6-10 years experience in related areas. Preferred QualificationsBachelors Degree or Master's Degree in Accounting, Finance or related area. 10 or more years experience within Accounting/Finance positions. Previous supervisory/management experience within the foodservice industry.