Director of Operations-San Francisco based

Arlington, VA
Sep 14, 2017
Sep 18, 2017
Executive, Director
Full Time
Job DescriptionWe are a quickly growing, multi-unit full-service SF-based restaurant group seeking a dynamic, gracious Director of Operations with ninja hospitality skills in their DNA. This person must have a true passion for food and beverage, an appreciation for sustainable food practices, and an ongoing curiosity about the restaurant world and a love of traveling to experience it. We are looking for someone who can set future precedents based on proven past experience. The ability to manage, inspire, and train FOH and BOH teams to take ownership of their own locations is key. The ability to infuse fun into the job is required! Requirements:A cents € cents Multi-unit, full-service experienceA cents € cents Tried and tested FOH and BOH leadership experienceA cents € cents Communication skills that allow for clear expectations and goals for GM's and chefs to meet budgets and ensure profitability A cents € cents Budget savvy, labor drivenA cents € cents Flexible, fast-paced, friendly Expectations: A cents € cents Develop and execute hospitality and food standards that are consistent across all locationsA cents € cents Drive reporting of sales, labor and expenses from each restaurantA cents € cents Compose the bulk of investor reports based on A cents € cents Oversee and maintain monthly property auditsA cents € cents Develop training and implement itA cents € cents Analyze current processes and recommend solutions A cents € cents Lead the development of SOP's across all restaurants to support efficient and consistent operations Perks:A cents € cents Full benefitsA cents € cents Great food, good companyA cents € cents Location, location, location