Exec Chef

The Woodstock Inn
Woodstock, MD
Sep 14, 2017
Sep 18, 2017
Food Service, Chef
Full Time
Job Description About us: Beautiful country location True Farm-to-Table Restaurant (farm is a mile down the street) Casual atmosphere known for high quality fresh food Lively restaurant with live music and events such as our famous bike shows and music festivals. About you: Looking for a highly motivated leader for our busy kitchen. Experience with catering and events perferred. This is a FULL TIME with some evening and weekend commitment. Must be available for Sunday Brunch Service. Must be a great cook, able to confidently manage the kitchen, hire, supervise and lead staff. Steaks, Seafood, Salad, Just Darn Good food beautifully presented. Sound like you? Come show us what you can do! Immediate hire! This is our busy season! Pay and Hours: NOTE: we are also hiring full time/part time assistants. Salary will be based on experience. Responsibilities: Manage kitchen operations Stay on top of kitchen orders Maintain all kitchen safety standards Excellent plate presentations Qualifications: Cooking experience in a professional kitchen (full service restaurant, hotel or catering experience preferred) Kitchen costing and labor scheduling experience