Cook - Delaware State University

Employer
Aramark
Location
Dover, DE
Posted
Sep 13, 2017
Closes
Sep 18, 2017
Function
Food Service, Cook
Industry
Education, Restaurant
Hours
Full Time
Job Description Cook Delaware State University About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter. About Higher Education When it comes to on-campus dining, facilities services, sport arenas and conference center services, Aramark is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who aren't afraid of spearheading change, who know how to lead and who appreciate endless opportunity. Job Summary: The cook is responsible for food production, sanitation and safety in the kitchen. This position ensures that the quality, safety and presentation of products meet all Aramark brand standards and initiatives are consistently achieved. Essential Tasks & Responsibilities: Sets up and breaks down work stations Maintains a clean and sanitary work station Cooks and prepares food according to production guidelines and recipes Knowledge of food product, identification, and acceptable level of food quality Ensures food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards Completes daily temperature logs Must know methods of food preparation, cooking times, and portion sizes to ensure food is prepared in prescribed manner Evaluates food quality and preparedness by tasting Cuts, trims, bones, and carves meats and poultry for cooking Responsible for using correct portions when cutting, preparing, and serving items Cleans and sanitizes work areas, equipment, and utensils Additional Job Functions: Assists in other areas as needed Adheres to weekly/monthly cleaning schedules as posted by management Completion of any task requested by a supervisor or member of the Aramark management team. ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer - Minority/Female/Disability/Veteran Company Description About Aramark Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 270,000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World's Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter.