Restaurant Manager for a Fast Casual Restaurant
Job Description We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Salary: $35,000 - up to $50,000 a year Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail Prefers strong "Hands On" kitchen background Company Description Founded in 1989, Patrice & Associates Hospitality Recruiting is the largest recruiting firm specializing in the Hospitality Industry. One of our many differentiation is our Candidate Sourcing Strategy. Our team of 100+ recruiters are committed to placing the right candidate in the right job at the right time.