Restaurant Manager (High Volume)

Employer
Premier Associates
Location
Silver Spring, MD
Posted
Sep 11, 2017
Closes
Sep 20, 2017
Industry
Restaurant
Hours
Full Time
Restaurant Managers Restaurant company Interviewing for Restaurant General Managers and Assistant Managers FOH / BOH (High Volume) We are looking for proven leaders with a passion for customer service and driving sales to join our management team. Seeking qualified candidates for the following areas: General Managers Assistant Managers Kitchen / Culinary Managers Front of House Managers Back of House Managers Executive Chef's Chef's & Sous Chef's Manage the restaurant to maximize controllable profit and minimize expenses, while maintaining Company Standards. Ultimate responsibility of a restaurant. Understand food cost, portioning, monitoring waste, scheduling, creating a teamwork environment, Food Safety. Responsibilities will include: Interviewing and training associates Planning, assigning, and directing work Assist in appraising performance Rewarding and developing associates Addressing complaints and resolving problems. Supervisory Skills: Commitment to unparalleled customer service Excellent communication and interpersonal skills Willingness and desire to advance stores current position in the community through involvement in local activities Willingness to participate in training and team orientation and to work with the team to increase customer satisfaction and sales Must have 3 to 5 years of high volume Restaurant experience. We offer competitive salary along with excellent benefits. keywords: Perishables, Seafood, Deli, Restaurant Manager, Kitchen Manager, Chefs, Sous Chef's Executive Chef's, Pastry Chef, Prepared Foods, Culinary, Fast Food, Catering, Fast Casual, Coffee, Cafe, Bakery, Service, Pizza, Sandwich, Front of house, back of house, FOH, BOH Fine Dining, Upscale QSR, Quick Service, Full Service