Line Cook

Employer
Kona Grill
Location
Fairfax, VA
Posted
Sep 11, 2017
Closes
Sep 18, 2017
Function
Food Service, Cook
Industry
Restaurant
Hours
Full Time
People are the Heart of Kona Grill, so it's important for us to find passionate individuals to join our family. Whether we're cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for spirited and passionate people to engage in our training program to learn and grow within the company. If you take pride in providing exceptional service, then we know you will love being a part of the Kona culture Line Cook It is the line cook's primary responsibility to prepare the highest quality food consistently and effectively. As a Line Cook, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests. Key Responsibilities (but not limited to): Primarily performs food preparation according to recipes or instructions and must efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Partner with the restaurant staff to ensure the safety and sanitation of our facilities are in compliance with federal, state, local and Kona Grill standards. Job Requirements: Knowledge of all kitchen equipment, small or large scale Demonstrated customer service experience Experience working in a fast paced working environment Ability to transport and carry objects weighing up to 30 lbs. numerous times throughout the shift Ability to stand and exert well-paced mobility for periods up to 8 hours Ability to deal with multiple tasks effectively and establish priorities Es la responsabilidad primaria del cocinero de linea para preparar la comida de alta calidad consistente y efectiva. Como Cocinero de linea, usted tendra la oportunidad de hacer un impacto significativo en la calidad de los alimentos producidos en la cocina y en ultima instancia, la experiencia en general extendida a nuestros clientes. El cocinero de linea realiza principalmente la preparacion de alimentos segun las recetas o instrucciones y debe cocinar de manera eficiente carnes, pescados, verduras, sopas y otros productos alimenticios calientes, asi como tambien preparar y porcionar alimentos antes de la coccion. Ademas, el cocinero de linea se asociara con el personal del restaurante para garantizar la seguridad e higiene de nuestras instalaciones para estar en conformidad con las regulaciones federales, estatales, locales y normas Kona Grill. El conocimiento de todos los equipos de cocina, pequena o gran escala; Demostrar experiencia de servicio al cliente. Experiencia de trabajo en un entorno de trabajo de ritmo rapido. Capacidad de transportar y llevar objetos que pesan hasta 30 libras. en numerosas ocasiones a lo largo del turno; Capacidad para soportar la movilidad y ejercer bien establecido el paso por periodos de hasta 8 horas; Capacidad para hacer frente a multiples tareas de forma eficaz y establecer prioridades Kona Grill Offers: Growth Opportunities Competitive Pay Comprehensive Training Program Flexible Work Schedule A Fun Fast-paced Work Environment Paid Time Off (must be eligible) Health Benefits (must be eligible) Our Mission: Make Every Experience Exceptional Who We Are: We have a scratch kitchen and use only the freshest ingredients We provide the ultimate hospitality that makes every guest's experience exceptional, every time We offer diverse choices in food, atmosphere, and more so guests get a new experience each time they visit We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.