Assistant Manager

Smoothie King Bowie
Washington, DC
Up to $33,000 per year
Sep 12, 2017
Oct 17, 2017
Restaurant, Retail
Full Time

Experience: 3 year Restaurant Management and Retail Sales Growth

Certification: Food Safety Certification a bonus

Competitive Wages based on Experience

The Assistant Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in the areas of: operations, production, food prep, customer relations, restaurant maintenance, inventory management, team management, recruiting, local marketing, events and financial accountability. Assistant Manager must ensure the highest quality of food and services standards are met.

Candidate Must Possess: 

  • Excellent customer service skills (warm, friendly, inviting, genuine)
  • Excellent communication and writing skills
  • Availability to work flexible hours that will include days, nights, weekends and some holidays
  • Strong analytical and problem solving skills
  • Knowledge of and the ability to use a PC and Microsoft Office Suite
  • Excellent marketing and merchandising skills

Candidate is Responsible For: 

  • Maintaining strict adherence to Food Safety procedures 
  • Coaching team members in proper procedures and customer relations
  • Ensuring overall cleanliness, stock, and organization of the restaurant
  • Cash and Coupon management
  • Store maintenance
  • Scheduling (based on business needs)
  • Staff trainings
  • Following and executing disciplinary procedures 
  • Overall operations of the facility
  • Managing special events and catering opportunities

Candidate will be highly successful in:

  • Organizational and problem solving skills
  • Interpersonal skills: gets along well with others
  • Ability to lift 40 - 60 pounds on a consist basis
  • Ability to prioritize
  • Paying close attention to detail
  • Being a self starter and multi-tasking
  • Managing a restaurant budget
  • Performing administrative duties (reporting, ordering, data entry)
  • Possessing high ethical and performance integrity
  • Growing sales in a retail and catering environment
  • Delegating responsibility to team members 
  • Marketing and store merchandising
  • Inventory and Invoice management

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