Executive Chef 2

Washington, DC
Sep 11, 2017
Sep 18, 2017
Food Service, Chef
Full Time
Sodexo has an exciting new opportunity for an Executive Chef 2 at a Corporate Services account in Washington, DC! This position is for a premier upscale client. Responsibilities include overall preparation & presentation of food, menu development and execution, cost management, HR functions, training of production staff and overseeing the food safety program. Ideal Executive Chef Candidate will have exceptional communication skills, an eye for high end restaurant quality food, premium catering experience and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.This position has full culinary oversight for retail and catering at one location, and will support catering at other locations. The ideal candidate must be able to creatively execute catering menus, be personable with clients/guests, and be the owner of production with responsibility for ordering, inventory, HACCP and waste watch. This is a hands-on, working chef position and he/she will support the unit as needed. Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce. This position requires use of a company vehicle and requires a valid Driver's License. A background check and drug screen is required for this position. This position will be highly competitive, please showcase your talents by providing an exceptional resume! This opportunity offers a predominantly Monday through Friday Business & Industry work schedule! Apply today to grow with Sodexo, a world leader in Quality of Life Services! Sodexo - A world leader in Food and Facilities Management Services Sodexo Corporate Environments - Click HERE to read more Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. Key Duties- Implements & coordinates the culinary function. - Directs & trains cooks & utility workers.- Ensures food preparation & production meets operational standards.- Manages catering & retail areas.- Customer & Client satisfaction.- Financial management to include food cost & labor management.- Manages food & physical safety programs. Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.PI99093913