RA Sushi
Baltimore, MD
Sep 11, 2017
Sep 20, 2017
Food Service, Server
Full Time
Offers exceptional customer service while mixing and serving both alcoholic andnonalcoholic drinks to patrons of bar, following standard recipes: Mixesingredients, such a liquor soda, water, sugar, and bitters, to preparecocktails and other drinks. Offers and serves food items to customers. Collectsmoney for drinks served. Arranges bottles and glasses to make an attractive display. May slice fruit for garnishing drinks and tend to the service well. Responsibilities: Essential Functions include but are not limited to:Responsible for routine cleaning, set up and breakdown of bar. This includes all preparation required to run bar efficiently and smoothlyAccepts drink and/or food orders from patrons and serversChecks IDs of all patrons who look under the age of 30. Notifies management of underage drinkingMixes and serves alcoholic and non-alcoholic beverages for patrons of bar and all dining areas following standard recipes. Mixes ingredients such as liquor, soda, water, sugar, and juices to prepare cocktails and other drinksServes wine, sake and bottled/draught beer. Serves food products as ordered by the customersRings all drinks and food orders into the POS, collects money form patrons for drinks and food served and makes proper change for patrons and employeesKeeps Management informed of bar supply inventories and reports any defective product or equipment immediatelyWashes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive displayCompletes daily/weekly cleaning and side work requirements prior, during and after shiftFollows all federal, state and local laws, codes and regulations outlined by the RA Employee Handbook Outgoing person acting as an ambassador of company values, mission, image to the public at all timesAbility to interact with customers and fellow coworkersOrganizedExcellent communication skillsAbility to multi task and show flexibility during high volume periods.Knowledge of products and ingredientsEducation/Qualifications Must meet the minimum age requirement of your state of employment.Two years bartending experience a plusExperience in the restaurant industryApproved state alcohol training required

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