LTC DIRECTOR FOOD SERVICES

Location
Clarksville, VA
Posted
Sep 08, 2017
Closes
Sep 27, 2017
Function
Executive, Director
Industry
Healthcare
Hours
Full Time
Job Description: Responsible for managing food service operations and ensure program follows policies and procedures and meets federal and state requirements.

Education Level
High School Grad or Equivalent OR
Trade School Graduate - OTHE

Experience
Required: Commercial Food Preparation - 5 years, Frail and Elderly Population - 1 year, Supervisory - 2 years

Preferred: None, unless noted in the “Other” section below

License
Required: Cert Professional Food Mgr, Certified Food Manager, ServSafe Food Handler

Preferred: None, unless noted in the “Other” section below

Skills
Required: Communication, Critical Thinking, Judgment and Decision Making, Mgmt of Financial Resources, Microsoft Office, Reading Comprehension, Writing

Preferred: None, unless noted in the “Other” section below

Other
Must be at least 18 years of Age. Must be able to perform in a sometime stressful environment and display a positive attitude and professional conduct when dealing with others. Must be able to maintain confidential information and have the ability to distinguish what should be shared with others. Must be able to delegate and manage multiple priorities. Must have working knowledge of food service equipment. Must know how to safely operate.