Restaurant Manager

Patrice & Associates, Inc
Beltsville, MD
Sep 05, 2017
Sep 18, 2017
Full Time
Restaurant Manager $42,000 Up To $55,000 A Year 45+ Locations in Maryland and Delaware Family-friendly - no late-night bar hours / no alcohol service Strong "promote from within" system Fast Casual Concept with strong Service roots. General Responsibilities: * As a Restaurant Manager you will work under the direction of the General Manager in achieving sales initiatives and customer service * Operate FOH and BOH according to system-wide standards and procedures * Act at first point of contact in assisting hourly employee's questions and concerns and refer complex issues to General Manager * Coordinate catering events * Monitor sales, costs, events, parties and report concerns to General Manager * Scheduling * Other responsibilities as needed to effectively run the restaurant BENEFITS . 50-55 hour work week . 2 days off, not always consecutive - 401k is 25% match up to the first 6% (eligible after one year of employment) . Health Benefits eligible after 60 days of employment) . Company covers 70% (In-Network) plan . Annual parties and trips, paid for by the franchise owner to show appreciation towards managers . Paid VacationQualified Applicants should possess: * At least 4 years' experience as a salaried manager in full-service casual dining * Stable work history that includes career progression * Skills in using computer programs such as Microsoft Word and Excel, working with budgets, basic P&L knowledge, and scheduling * Desire to be a part of a winning team * Loyal and dependable in nature

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