Snack Bar Operator - The Bistro
The Navy and Marine Corps team offers innovative, exciting and meaningful work linking military and civilian talents to achieve our mission and safeguard our freedoms. Department of the Navy provides competitive salaries, comprehensive benefits, and extensive professional development and training.
The mission of the Fleet and Family Readiness (FFR) Programs team is to maximize the physical, emotional and social development of the Navy family. FFR enables a ready Navy force through its Fleet Readiness, Family Readiness and Housing Programs. We service all non-appropriated fund (NAF) employees who work for Morale, Welfare and Recreation (MWR), Navy Gateway Inns & Suites (NGIS) and Bachelor Housing (BH) throughout the Fleet and Family Readiness Program for the Naval District Washington (NDW) Region.
- Not Required
Must develop a working knowledge of the activities and assigned area of responsibility. Must have the ability to render decisions and the ability to influence others in obtaining cooperation and assistance. Must present a neat, well-groomed appearance at all times. The incumbent must be able to acquire a food handler’s certificate. Ability to satisfactorily complete background investigation - National Agency Check with Written Inquires (NACI).
MUST BE AVAILABLE TO WORK 4:00a.m. TO 4:00 p.m.
Ability to satisfactorily complete background investigation - National Agency Check with Written Inquires (NACI), upon hiring.
Public Trust - Background Investigation
MUST be at least 18 years old.
MUST BE AVAILABLE TO WORK 4:00 a.m. TO 4:00 p.m.
Coordinate the sale of food snack items and the preparation of sale of short-order items. Ensures the proper preparation, portioning, display and price marking of food items and adherence to correct receipt and pricing procedures. Maintains sales records and accountability documents. Ensures that adequate stock levels are maintained, requisitions merchandise and assists with periodic inventories. Maintains security of work area, cash, fixed assets and merchandise inventory. Ensures compliance with fire, safety, sanitation and security regulations. May assist with the training of all assigned personnel. Assists with the coordination, operation and maintenance of the activity during his/her shift. Monitors operation of assigned area of responsibility, periodically checking to identify and resolve problems which may arise. Enforces rules. Operates a cash register and handles cash in compliance with policy and regulation.