Job DescriptionJob Summary:The successful candidate will be responsible for the general daily operations of food production in the patient services and retail areas. This is an ideal position for creative culinary innovators with a passion for food and diverse cuisines! Chef Manager also trains and directs kitchen personnel in preparing, cooking and serving food. Responsible for the scheduling, creation of daily job assignments for staff and ordering supplies as required.Principal Duties and Responsibilities:Prepares and manages budgets, estimates food consumption and requisition and purchases of foodEnsures consistent food quality and attractive food presentationTrains staff on cooking skills, food safety procedures and culinary activitiesSelects and develops recipesCook and preparation of food in cold and hot prep areasProvides Hands-on management and demonstration with cooksDevelops schedules and assignments for staffMonitors the employee performance of cooksProvides catering department supportManages recipe compliancePrints production sheetsImplements food waste program requirements including monitoring and measuring food wasteConducts quality assurance monitoringResponsible for adhering to sanitation and safety requirements.Required Knowledge, Skills, and Abilities:BachelorA cents € (TM) s Degree in Business or Food Management. (Combination of education and experience will be considered.)Minimum 3 years of previous supervisory experience in food service operation or applicable experience required.Hotel, restaurant or corporate dining setting preferred or experience in a high-volume, fast paced Kitchen preferredServ-safe certification preferred.Strong customer service skills.Strong critical thinking and problem solving skills.Must have experience with preparing and managing budgets, estimating food consumption and requisition and purchases of foodCompany DescriptionDM&A Executive Recruiting helps find top-notch professionals for premier healthcare and hospital executive vacancies worldwide. Hiring the right executive team member is pivotal to becoming successful in healthcare food service. DM&A can help you find the right position based on your experience and skillset. Let our experience, network, and knowledge of healthcare food service take the worry out of your hands.