Assistant General Manager

Employer
Not Your Average Joes
Location
Reston, VA
Posted
Jul 17, 2017
Closes
Aug 07, 2017
Function
Management
Industry
Restaurant
Hours
Full Time
Assistant General Managers manage the day-to-day operations of the restaurant. They are responsible for developing, directing, and supervising hourly Team Members to attain sales and profit objectives while maintaining the highest standards of food quality, beverage, hospitality, cleanliness, organization, and sanitation. Job Duties:Responsibilities include but not limited to the following: * Promote our mission and guiding values; sets the standard for the restaurant through leadership by example. * Ensure a harassment-free environment for all Team Members and Managers. * Understand, comply with, and enforce: * All Company policies, procedures, and operating standards. * All federal/state/local laws and ordinances. * Assist with the inventory, purchasing, receiving, and storage of Company specified products. * Drive top-line sales. * Demonstrate P & L awareness and accountability. * Train, coach, and counsel Team Members and facilitates their development. * Evaluates Team Member performance regularly through one-on-ones and action planning prioritizing based on performance gaps. * Maintains professional restaurant and Team Member image, including restaurant cleanliness, proper uniforms, and appearance standards. * Upholds restaurant safety, sanitation, and security standards at all times, including handling chemicals safely. * Ensures that all operations, recipe, specifications books, and training materials are current and maintained. * Ensures building, equipment, furniture and fixtures are in good repair, clean and maintained on a regular basis. * Assists in developing of all marketing efforts within the restaurant Requirements: * Minimum 5 years' experience working as an Restaurant Manager in a similar restaurant concept * Must have sufficient mobility including, but not limited to bending, turning, twisting upper body, reaching. * Be able to transport and carry objects up to 50 pounds. * Must be able to work while standing and moving at a rapid pace. * Must be able to complete the job functions in a variety of temperature ranges, including cold temperatures in the cooler/freezer and warm temperatures in the kitchen area. At Not Your Average Joe's we not only specialize in serving creative, casual cuisine, but also in hiring people who want to be the best. We work hard, but we have a lot of fun too! With Not Your Average Joe's it's not just a job; in addition to our creative menus and scratch kitchens we are we are a growing company where good people have a great future! Learn more at www.notyouraveragejoes.com