Line Cook

Not Your Average Joes
Silver Spring, MD
Jul 17, 2017
Jul 20, 2017
Food Service, Cook
Full Time
Not Your Average Joe s is seeking Cooks to join our team A Cook is responsible for serving our guests our team and Not Your Average Joea s with unparalleled hospitality to create unforgettable guest and team member experiences every day Job Duties Primary responsibilities include but are not limited to the following Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience Set up station with food products and utensils and turn on equipment to ensure the station is ready for production Prepare raw ingredients adhering to all recipes for use on the line and for use in food prep recipes Use proper portioning techniques and recipe procedures to create prepared food products Read tickets and or listen to what dishes are called to determine what when items need to be prepared Check and adjust temperature of equipment to ensure food is cooked and stored at the proper temperature Ensure station is clean and sanitized at all times according to standards Assists other team members and fellow management as needed to aid in the service of guests Arrives to work on time well groomed and in the proper work attire and ready to work Demonstrate a helpful positive attitude at all times to guests and team members Completes all assigned tasks and duties assigned by managers supervisors Minimum Requirements Must be able to understand and follow direction from others Able to perform basic math functions read recipes and memorize and replicate food production procedures Must have skill and coordination in using kitchen utensils and equipment required Able to work in a high volume fast paced work environment Able to bend at the waist and lift items up to lbs to waist level and move items up to lbs for distances of up to feet Ability to remain standing and active for an hour shift Ability to hear understand and respond to employeesa and guestsa requests in a loud environment Ability to tolerate exposure to cold and hot temperatures below F and above F throughout the shift