Sous Chef

Employer
Not Your Average Joes
Location
Bethesda, MD
Posted
Jul 17, 2017
Closes
Jul 20, 2017
Function
Food Service, Chef
Industry
Restaurant
Hours
Full Time
Sous Chefs manage the day to day operations of the restaurant They are responsible for developing directing and supervising hourly Team Members to attain sales and profit objectives while maintaining the highest standards of food quality beverage hospitality cleanliness organization and sanitation Job Duties Responsibilities include but not limited to the following a Handles all Guest allergies with the utmost care and caution and is ultimately responsible for ensuring our Guests receive a œsafea meals a Promote our mission and guiding values sets the standard for the restaurant through leadership by example a Ensure a harassment free environment for all Team Members and Managers a Understand comply with and enforce All Company policies procedures and operating standards All federal state local laws and ordinances a Assist with the inventory purchasing receiving and storage of Company specified products a Drive top line sales a Demonstrate PL awareness and accountability a Train coach and counsel Team Members and facilitates their development a Evaluates Team Member performance regularly through one on ones and action planning prioritizing based on performance gaps a Maintains professional restaurant and Team Member image including restaurant cleanliness proper uniforms and appearance standards a Upholds restaurant safety sanitation and security standards at all times including handling chemicals safely a Ensures that all operations recipe specifications books and training materials are current and maintained a Ensures building equipment furniture and fixtures are in good repair clean and maintained on a regular basis a Supervises the quality of food preparation and raw product specifications a Responsible for managing new menu roll outs products and promotions Requirements a Minimum yearsa experience working as a Sous Chef or Kitchen Supervisor in a similar restaurant concept a Must have sufficient mobility including but not limited to bending turning twisting upper body reaching a Be able to transport and carry objects up to pounds a Must be able to work while standing and moving at a rapid pace a Must be able to complete the job functions in a variety of temperature ranges including cold temperatures in the cooler freezer and warm temperatures in the kitchen area At Not Your Average Joe s we not only specialize in serving creative casual cuisine but also in hiring people who want to be the best We work hard but we have a lot of fun too With Not Your Average Joe s it s not just a job in addition to our creative menus and scratch kitchens we are we are a growing company where good people have a great future Learn more at www notyouraveragejoes com