Full Service Casual Restaurant General Manager
Job Description Full Service Casual Restaurant General Manager Up To $70,000 A Year + Monthly Bonus/Benefits Great growth opportunity for a Restaurant General Manager with a fast growing QSR concept! Our clients mission is to provide Great Food, maintain reasonable prices and create impeccable customer satisfaction! Keys to be a Successful Restaurant General Manager: 1) Excellent Service 2) Finest Quality of food 3) Tasty Products 4) Large Portions 5) Reasonable prices Position Overview: Management responsibilities for operations of mid to high volume quick-casual restaurant. Responsibilities: Uphold company policies and procedures, Employee Scheduling, Budgeting and Labor, Maintenance of restaurant, Train and coach employees, Inventory and Financial reporting Qualifications: Minimum 4 years of experience as a General Manager in high-volume full service concept Good employment tenure Guest-focused Strong leadership skills and experience with coaching & training Excellent organizational skills Bar experience a plus Bi-lingual a plus Current valid driver's license Company Description Depend on North America's #1 Hospitality & Restaurant Recruiter Franchise. A nationwide network of Restaurant and Hospitality Recruiting Offices, an immense database of qualified candidates, and over 700 jobs to fill at any one time. Patrice and Associates is the recruiting engine that fuels the restaurant and hospitality industry. We are specialized recruiters for all restaurant and hospitality jobs and we have connections that build rewarding careers and grow great brands. Our franchisees work the entire country and focus on all major locations including Kansas City, St. Louis, Omaha, Des Moines, Wichita, Los Angeles, Chicago, Atlanta, Boston, Houston, Miami, Richmond, Baltimore, Philadelphia, New York City, Indianapolis, Dallas, Phoenix, Las Vegas, Detroit, Washington DC, Minneapolis, San Antonio, Denver, Seattle. We have hospitality connections everywhere!