Line Cook

Not Your Average Joes
Gaithersburg, MD
Jul 17, 2017
Aug 07, 2017
Food Service, Cook
Full Time
Not Your Average Joe's is seeking Cooks to join our team! A Cook is responsible for serving our guests, our team and Not Your Average Joe's with unparalleled hospitality to create unforgettable guest and team member experiences every day! Job Duties: Primary responsibilities include but are not limited to the following: * Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience * Set up station with food products and utensils and turn on equipment to ensure the station is ready for production. * Prepare raw ingredients, adhering to all recipes, for use on the line and for use in food prep recipes. * Use proper portioning techniques and recipe procedures to create prepared food products. * Read tickets and/or listen to what dishes are called to determine what/when items need to be prepared * Check and adjust temperature of equipment to ensure food is cooked and stored at the proper temperature. * Ensure station is clean and sanitized at all times according to standards* Assists other team members and fellow management as needed to aid in the service of guests. * Arrives to work on time, well-groomed and in the proper work attire, and ready to work. * Demonstrate a helpful, positive attitude at all times to guests and team members. * Completes all assigned tasks and duties assigned by managers/supervisors. Minimum Requirements * Must be able to understand and follow direction from others. * Able to perform basic math functions, read recipes and memorize and replicate food production procedures. * Must have skill and coordination in using kitchen utensils and equipment required * Able to work in a high-volume, fast-paced work environment. * Able to bend at the waist and lift items up to 50 lbs. to waist level and move items up to 50 lbs. for distances of up to 25 feet. * Ability to remain standing and active for an 8-12 hour shift. * Ability to hear, understand, and respond to employees' and guests' requests in a loud environment. * Ability to tolerate exposure to cold and hot temperatures (below 40 F and above 140 F) throughout the shift.