SUPV, DIETARY

Location
Woodbridge, VA
Posted
Jun 23, 2017
Closes
Jul 29, 2017
Function
Nurse
Industry
Healthcare
Hours
Full Time
Job Description: Responsible for patient meal service food on assigned units, e.g., menu selections, tray assembly, tray delivery, check back on patient (+/-) every five rooms, special requests, needs, and preferences, and in between meal food delivery. Responsible for Patient Satisfaction on assigned units.

Education Level
High School Grad or Equivalent

Experience
Required: Food Service - 4 years

Preferred: Supervisory - Previous experience

License
Required: Food Handlers

Preferred: None, unless noted in the “Other” section below

Skills
Required: Active Learning, Active Listening, Communication, Critical Thinking, Monitoring, Reading Comprehension, Service Orientation, Speaking, Time Management, Writing

Preferred: None, unless noted in the “Other” section below

Other
ServSafe Certification preferred. Certified Food Service Handler's Card (as required by local Health Department).