Shift Manager

Employer
Noodles & Company
Location
Rockville, MD
Posted
Jun 16, 2017
Closes
Jun 21, 2017
Function
Management
Industry
Restaurant
Hours
Full Time
Job Description COMPANY: Noodles & Company DATE POSTED: 01/19/2017 DEPARTMENT: Restaurant Staff POSITION CATEGORY: Restaurant Staff POSITION: Shift Manager OPENINGS: 1 LOCATION: Rockville, MD - US 1609-B Rockville Pike, Noodles #413 20852 REQ #: 1374366 JOB DESCRIPTION ABOUT YOUYou are the face of Noodles & Company, and we must admit, you look great. You are always smiling, always doing more, always making our guests feel like family. You have a keen eye and your work ethic is contagious. Motivating and coaching others comes naturally for you, which is why you're perfect for the job. ABOUT US We care about people, are passionate about our food, take pride in what we do and love life! Come join our amazing team, make new friends, develop your career and have fun. RESPONSIBILITIES Leads the restaurant during a shift and surprises our guests with the experience Delegates responsibilities to your team of rockstars and ensure they are exceeding the expectations of each guest Ensures all our tasty noodles and veggies are stocked & stored Becomes a subject matter expert in each area of the restaurant Maintains cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas Owns open, mid or close routines for the next shift Makes sure all food meets company and HACCP rules and regulations and is super-delicious Develops team members into future leaders themselves Recognizes a job well-done Lives the culture of Noodles & Company Exemplifies guest service for the whole team Must be punctual (Your team looks up to you, after all) KNOWLEDGE/SKILLS/REQUIREMENTS Excellent guest service skills, ability to communicate efficiently to help keep all team members informed Must love Noodles Driven to one day run your own restaurant Ability to work nights, weekend and holidays Must be at least 18 years of age, or 21 when required by alcohol laws EXPERIENCE Previous management or leadership experience required Customer service experience preferred, preferably in a restaurant environment