Restaurant Manager

Patrice & Associates
Fairfax, VA
Jun 14, 2017
Jun 21, 2017
Full Time
Restaurant Manager High LevelUp to $55K starting base salaryNew Restaurant Opening Plantation, FLDaytime only - Home every evening 300 Restaurants in 26 States Growing rapidly with 20 slated for 2017Solid - Honest - Fast pacedBenefits Medical Dental Group Life Long Term Disability Vacation 2 weeks the first year 401k Meal Allowances About the opportunity:Our client is always looking for dedicated, service-oriented, hard-working people to help bring our customers the world's best Breakfast, Brunch and Lunch. Here's what you can look forward to - a great place to work, a rewarding job working with fun people, all at a restaurant where you can make money. All employees and managers work daytime hours only. Their benefit package is among the best in the entire industry. They offer health insurance, paid vacations, 401K and tuition reimbursement for eligible students.Typical Responsibilities: Responsibility of all restaurant operations Assist in scheduling employees to cover shifts The ability to attract and develop a quality staff of A players. Present professional verbal and personal presentation and staff role modeling Ability to train, develop, organize and inspire a team towards a common goal Aptitude for food and its production Assist with restaurant financial forecasting and analysisQualifications & Requirements: Effective oral and written communication skills Regularly works more than 40 hours per week, generally 48 to 50 hours per week, with five days on the job, and two days off work, as a general rule Regularly works in the kitchen leading culinary duties Regularly works in the dining room leading host and service functions Regular and reliable attendanceExperienced RESTAURANT Managers OnlyNo more than 2 jobs in 5 years, 3 jobs in 9 years

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