Executive Chef

BLC Recruiting
Washington, DC
Jun 14, 2017
Jun 21, 2017
Food Service, Chef
Full Time
High Volume upscale /fine dining restaurant seeks an experienced Executive ChefPrincipal Duties and Responsibilities: Able to prepare a wide variety of food products from scratch Develop, plan, organize, and conduct formal training sessions for bakery staff Plan, coordinate, and supervise the work activity through the day Determine production and ensure the accuracy, quality, and consistency of food Maintain inventory of foods and supplies for area of assignment and maintains controls over these areas Able to spot problems and solve them quickly and efficiently Maintain a level head and delegate many kitchen task simultaneously Maximize the productivity of kitchen staff Maintain impeccable personal hygiene as well as high work and safety standards Actively participate in menu planning and the introduction of new products that meet established standards of quality and innovation Set an example for staff A passion and love for food and service must be evident Computer literacy Education and Experience: High school diploma or equivalent Culinary degree from accredited university Strong P&L knowledge Minimum of five years in a hotel, restaurant, or other comparable Restaurant with at least two years in a lead role.BLC RECRUITING is proud to represent an Equal Opportunity Employer