Del Frisco's Grille
Washington, DC
Jun 13, 2017
Jun 21, 2017
Accountant, IT
Full Time
BroilerLine Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.Primary Responsibilities Ability to broil, grille and/or saute Ability to use a top- broiler to prepare proteins to desired doneness Ability to handle knives Ability to operate kitchen equipment Coordinate food orders to support timely and efficient delivery to each table Ensure proper food safety and sanitation standards to ensure guest safety Follow recipe and presentation guidelines to meet or exceed guests' Label food and ensure proper rotation (FIFO) Meet special guest requests while ensuring same high quality standards Prepare high quality food items to order for our guests BroilerRequirements Must have upbeat, outgoing and positive attitude Ability to work positively in a fast-paced environment Excellent verbal communication and interpersonal skills Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 50 lbs. as needed Continuous bending, reaching and twisting Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.